Color: Clear, medium yellow
Structure: Dry, medium-plus acid, and medium phenolic texture
Aromatics: Peach, Tangerine, apricot, apple, pear, honeysuckle
Flavor profile: Tangerine, White Peach, jasmine, honey
Virginia-grown Viognier grapes, stainless steel fermented after a 10-day cold soak on the skins to give a textured mouthfeel.
Aged in neutral French oak barrels for 12 months.
$20